Mustard-Infused Pork Stroganoff with Mushrooms

Recipe Collection: Dinner

Mustard-Infused Pork Stroganoff with Mushrooms elevates your dinner with a unique take on the traditional dish. Featuring tender pork chops, earthy mushrooms, and a rich mustard sauce, this European-inspired recipe is perfect for non-vegetarians seeking comfort food. Ideal for cozy family meals, it pairs beautifully with rice or pasta.

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Overview

This Pork Stroganoff is a delightful twist on the classic beef version, featuring tender pork chops, earthy mushrooms, and onions in a creamy mustard sauce. It's a comforting dish perfect for a cozy dinner.

Diet Type

Non-Vegetarian

Allergies

Dairy

Cuisine

European

Serving Size: 4

Cooking Time: 95 minutes

Ingredients

• 2 Tablespoons (tbsp) vegetable oil
• 4 Whole pork chops, tenderized
• 1 Whole onion, sliced
• 0.25 Pounds (lb) fresh mushrooms, sliced
• 0.25 Cups water
• 2 Teaspoons (tsp) mustard, seasoned
• 0.5 Teaspoons (tsp) salt
• 0.5 Cups sour cream
• 2 Tablespoons (tbsp) fresh parsley, torn

Steps

1. Heat the vegetable oil in a large skillet over medium-high heat. Cook the pork chops in the hot oil until well browned on both sides. Remove the chops to a plate and set aside.
2. Add the sliced onion and mushrooms to the drippings in the skillet. Cook until tender, stirring occasionally.
3. Mix in the water, seasoned mustard, and salt. Return the pork chops to the skillet and bring the mixture to a boil.
4. Reduce the heat to low, cover, and simmer for 1 hour.
5. Remove the pork chops to a warm platter. Whisk the sour cream into the sauce in the skillet, heating through but not boiling.
6. Pour the sauce over the pork chops and garnish with torn fresh parsley before serving.

Enjoy your homemade Mustard-Infused Pork Stroganoff with Mushrooms!