Paprika Chicken Stir-Fry with Mushroom Sauce

Recipe Collection: Dinner

Paprika Chicken Stir-Fry with Mushroom Sauce transforms your dinner routine with a quick and satisfying meal that combines tender chicken with a rich mushroom sauce, accented by the warmth of paprika and fresh bell peppers. This American-style dish is perfect for those seeking a comforting, dairy-inclusive option. Serve it over fluffy rice for a complete meal that’s bursting with flavor.

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Overview

This elevated stir-fry combines tender chicken with a rich, creamy mushroom sauce, enhanced by the warmth of paprika and the freshness of bell peppers. Perfect for a quick yet indulgent meal, this dish is best served over a bed of fluffy rice.

Diet Type

Not specified

Allergies

Dairy

Cuisine

American

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

• 1 Pound (lb) skinless, boneless chicken breast halves, sliced
• 0.5 Medium onion, minced
• 1 Medium green bell pepper, minced
• 0.25 Cup (cup) unsalted butter, melted
• 1 Teaspoon (tsp) smoked paprika
• 1 Teaspoon (tsp) garlic salt
• 1 Pinch black pepper, ground
• 10.75 Ounces (oz) can condensed cream of mushroom soup
• 0.5 Cup (cup) low-sodium chicken broth
• 1 Tablespoon (tbsp) soy sauce
• 1 Teaspoon (tsp) cornstarch
• 1 Tablespoon (tbsp) fresh parsley, minced (for garnish)

Steps

1. In a medium skillet, melt the unsalted butter over medium heat. Add the sliced chicken pieces and sauté for 2-3 minutes until they start to brown.
2. Add the minced onion and green bell pepper to the skillet. Continue to sauté for another 3-4 minutes until the vegetables are tender and the chicken is cooked through.
3. Season the mixture with smoked paprika, garlic salt, and ground black pepper. Stir well to coat the chicken and vegetables evenly.
4. In a small bowl, whisk together the condensed cream of mushroom soup, low-sodium chicken broth, soy sauce, and cornstarch until smooth.
5. Pour the sauce mixture over the chicken and vegetables in the skillet. Stir to combine and bring to a gentle simmer.
6. Reduce the heat to low, cover the skillet, and let the dish simmer for about 10 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
7. Once the sauce has thickened, remove the skillet from heat. Garnish with freshly minced parsley before serving.
8. Serve the savory paprika chicken stir-fry over a bed of hot cooked rice or your favorite grain. Enjoy your meal!

Enjoy your homemade Paprika Chicken Stir-Fry with Mushroom Sauce!