Paprika-Infused Shrimp Newburg
Recipe Collection: Dinner
Paprika-Infused Shrimp Newburg brings the rich flavors of tender shrimp together in a luscious sauce with a hint of sherry and a dash of paprika. This American classic is perfect served over rice or noodles, making it a versatile choice for any meal.
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Overview
This Seafood Newburg is a delightful dish featuring tender shrimp in a rich, creamy sauce with a hint of sherry and a touch of paprika. Perfectly served over rice or noodles, this quick and easy recipe is sure to impress.
Diet Type
Pescatarian
Allergies
Dairy, Shellfish, Gluten
Cuisine
American
Serving Size: 4
Cooking Time: 15 minutes
Ingredients
- 0.25 Cups butter
- 0.25 Cups all-purpose flour
- 0.5 Teaspoons (tsp) salt
- 1.5 Cups milk
- 0.25 Cups dry sherry
- 3 Tablespoons (tbsp) ketchup
- 1 Pinch paprika
- 1 Dash Worcestershire sauce
- 12 Ounces (oz) small shrimp, drained
Steps
- In a saucepan, combine butter, flour, and salt. Cook over medium heat for 2 minutes, stirring constantly.
- Gradually pour in the milk, stirring continuously, and bring the mixture to a boil.
- Stir in the dry sherry, then season with ketchup, paprika, and Worcestershire sauce.
- Add the drained shrimp to the sauce and heat thoroughly.
- Serve hot over rice or noodles, and enjoy your creamy sherry shrimp Newburg!
Notes
Timer
Enjoy your homemade Paprika-Infused Shrimp Newburg!
