Parmesan Crusted Green Beans with Italian Breadcrumbs

Recipe Collection: Side Dish

Parmesan Crusted Green Beans with Italian Breadcrumbs transform your mealtime with a vegetarian side dish that’s both flavorful and appealing. This Italian-inspired recipe features fresh green beans coated in a crunchy layer of seasoned breadcrumbs and rich Parmesan cheese, making it a fantastic way to get everyone, especially kids, excited about vegetables.

Perfect for pairing with grilled meats or as a standalone dish, these green beans are versatile and easy to prepare. Select this recipe today, organize your ingredients, and follow our step-by-step guide to create a delicious addition to your table!

Overview

This family-favorite recipe transforms simple green beans into a delicious side dish with the addition of Italian-style breadcrumbs and Parmesan cheese. It's a delightful way to encourage everyone, especially kids, to enjoy their vegetables.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

Italian

Serving Size: 4

Cooking Time: 25 minutes

Ingredients

• 1 Pound (lb) fresh green beans, trimmed
• 0.5 Cups (cup) water
• 0.25 Cups (cup) Italian-style seasoned bread crumbs
• 0.25 Cups (cup) olive oil
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 0.25 Teaspoons (tsp) garlic powder
• 0.25 Teaspoons (tsp) dried oregano
• 0.25 Teaspoons (tsp) dried basil
• 0.25 Cups (cup) Parmesan cheese, grated

Steps

1. Combine the green beans and 0.5 cups of water in a medium pot. Cover and bring to a boil.
2. Reduce the heat to medium and let the beans cook for 10 minutes, or until tender. Drain well.
3. Place the beans in a medium serving bowl.
4. Mix in the bread crumbs, olive oil, salt, pepper, garlic powder, oregano, and basil. Toss the mixture until the beans are well coated.
5. Sprinkle with grated Parmesan cheese and serve immediately.

Enjoy your homemade Parmesan Crusted Green Beans with Italian Breadcrumbs!