Peachy Pork Loin with Sauerkraut

Recipe Collection: Dinner

Peachy Pork Loin with Sauerkraut offers a unique combination of flavors in this non-vegetarian German dish. Featuring a tender pork loin slow-cooked to perfection with sweet peach tea and brown sugar, it is balanced by the tangy notes of sauerkraut. Ideal for family gatherings, this recipe is versatile enough to be served with sides like mashed potatoes or crusty bread.

Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list that ensures you get the best prices. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a memorable meal today!

Overview

This delightful one-pot meal combines the sweetness of peach tea and brown sugar with the tangy flavor of sauerkraut, creating a unique and flavorful dish. Perfect for a cozy family dinner, this slow-cooked pork loin is tender and infused with the delicious blend of apples and onions.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

German

Serving Size: 6

Cooking Time: 360 minutes

Ingredients

• 2 Granny Smith apples, peeled
• 1 Large onion, minced
• 3 Pounds (lb) boneless pork loin
• 0.25 Cups brown sugar
• 32 Ounces (oz) jar sauerkraut, drained
• 20 Ounces (oz) bottle peach-flavored iced tea

Steps

1. Place the peeled apples and minced onion into a slow cooker.
2. Set the boneless pork loin on top of the apples and onion.
3. Add the brown sugar, drained sauerkraut, and peach-flavored iced tea over the pork.
4. Cover the slow cooker and cook on high for 6 to 8 hours, or until the pork is tender.
5. Once cooked, serve the pork loin with the sauerkraut mixture for a sweet and tangy meal. Enjoy!

Enjoy your homemade Peachy Pork Loin with Sauerkraut!