Peppery Velveeta Mac & Cheese

Recipe Collection: Dinner

Peppery Velveeta Mac & Cheese Delight offers rich, cheesy goodness in a vegetarian American classic perfect for busy weeknights. This quick stovetop recipe combines tender elbow macaroni with a smooth, pepper-infused cheese sauce, making it a family favorite. Ideal for those with gluten and dairy allergies, this dish is versatile enough to serve as a main course or a side.

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Overview

This easy and creamy mac and cheese recipe is perfect for busy families. With just a few ingredients, it delivers a comforting and cheesy dish that kids love. It's a quick stovetop version that beats any boxed mac and cheese.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 6

Cooking Time: 20 minutes

Ingredients

• 4 Ounces (oz) elbow macaroni
• 4 Ounces (oz) processed cheese food, cubed
• 2 Fluid Ounces (fl oz) milk
• 0.25 Teaspoon (tsp) black pepper, ground

Steps

1. Bring a large pot of lightly salted water to a boil. Cook the elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 to 10 minutes. Drain the macaroni.
2. Place a saucepan over medium-low heat. Add the cubed processed cheese food, milk, and ground black pepper. Cook, stirring frequently, until the cheese has melted into a smooth sauce.
3. Stir the drained macaroni into the cheese sauce until evenly coated. Serve immediately for a creamy and satisfying meal.

Enjoy your homemade Peppery Velveeta Mac & Cheese Delight!