Pesto Arugula Goat Cheese Pizza

Recipe Collection: Dinner

Pesto Arugula Goat Cheese Pizza, a vegetarian masterpiece that swaps traditional tomato sauce for a vibrant pesto base. This Italian-inspired dish combines the peppery bite of fresh arugula with the tangy richness of goat cheese, making it a quick and gourmet option for any meal.

Perfect for those following a vegetarian diet, this pizza is also gluten and dairy-friendly, catering to various dietary needs. Its versatile flavor profile makes it ideal for casual dinners or entertaining guests.

Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to impress your taste buds and your guests with this simple yet sophisticated pizza!

Overview

This Arugula and Goat Cheese Pizza is a delightful twist on traditional pizza, featuring a pesto base instead of tomato sauce. Inspired by a popular pizza restaurant in Washington DC, this recipe combines the creamy tang of goat cheese with the peppery freshness of arugula, making it a perfect choice for a quick and gourmet meal.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

Italian

Serving Size: 8

Cooking Time: 20 minutes

Ingredients

• 1 Whole unbaked pizza crust
• 6 Tablespoons prepared pesto sauce
• 3 Whole roma tomatoes, sliced
• 8 Ounces goat cheese, seasoned
• 2 Whole garlic cloves, peeled
• 1 Cup fresh arugula
• 1 Teaspoon olive oil

Steps

1. Preheat the oven according to the instructions on the pizza crust package.
2. Spread the pesto sauce onto the center of the pizza crust, working it towards the edges.
3. Cut the goat cheese into thin coins and distribute them evenly across the pizza.
4. Arrange the tomato slices over the goat cheese and sprinkle the sliced garlic on top.
5. Lightly brush the edges of the crust with olive oil.
6. Place the pizza directly on the preheated oven rack and bake for 5 to 10 minutes, or until the crust edges are golden brown.
7. Remove the pizza from the oven and let it cool for a few minutes to allow the cheese to set.
8. Top the pizza with a few handfuls of fresh arugula.
9. Slice, serve, and enjoy!

Enjoy your homemade Pesto Arugula Goat Cheese Pizza!