Pineapple Casserole

Recipe Collection: Dessert

Pineapple Casserole offers a unique combination of sweet and cheesy flavors, perfect for American cuisine lovers. This vegetarian dish features juicy pineapple chunks topped with a buttery, crunchy cracker layer. Ideal as a side for holiday meals or a comforting addition to any dinner, it’s sure to please everyone at the table.

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Overview

This delightful baked pineapple casserole is a perfect blend of sweet and savory flavors, making it an excellent side dish to complement green beans and mashed potatoes. Its cheesy, buttery topping adds a comforting touch, making it so delicious you might even consider it for dessert.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 6

Cooking Time: 45 minutes

Ingredients

• 1 20 Ounces (oz) can unsweetened pineapple chunks, drained
• 3 Tablespoons (tbsp) white sugar
• 6 Tablespoons (tbsp) butter, melted
• 3 Tablespoons (tbsp) all-purpose flour
• 5 Ounces (oz) Cheddar cheese, shredded
• 25 Whole buttery round crackers, crumbled

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Drain the pineapple, reserving 3 tablespoons of the juice.
3. In a mixing bowl, combine the pineapple chunks, reserved juice, white sugar, melted butter, all-purpose flour, and shredded Cheddar cheese. Mix well until all ingredients are evenly incorporated.
4. Spoon the mixture into a buttered 1.5-quart baking dish.
5. Top the pineapple mixture with the crumbled buttery round crackers, spreading them evenly over the top.
6. Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the top is golden brown.
7. Remove from the oven and let it cool slightly before serving. Enjoy your sweet and savory baked pineapple casserole!

Enjoy your homemade Pineapple Bliss Casserole!