Pisco-Infused Garlic Prawns

Recipe Collection: Appetizer

Pisco-Infused Garlic Prawns bring the vibrant flavors of Chile to your table. This pescatarian dish features succulent shrimp sautéed in golden garlic and a splash of pisco, creating a tantalizing blend of spices and citrus. Perfect for a quick weeknight dinner or an impressive appetizer, these prawns are sure to impress.

With a delightful balance of heat from cayenne and freshness from lime, they pair beautifully with rice or crusty bread. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and elevate your cooking experience!

Overview

Experience the rich flavors of Chile with this delightful dish of golden garlic prawns. Infused with a splash of pisco and a hint of spice, these prawns are a delicious twist on a classic Spanish tapa. Perfect for a quick and flavorful meal.

Diet Type

Pescatarian

Allergies

Shellfish

Cuisine

Chilean

Serving Size: 6

Cooking Time: 32 minutes

Ingredients

• 10 Whole garlic cloves, peeled
• 0.5 Cups grapeseed oil
• 1.5 Pounds large shrimp, peeled
• 1 Whole cacho de cabra pepper, sliced
• 3 Tablespoons (tbsp) pisco
• 1 Pinch salt, to taste
• 1 Pinch cayenne pepper, to taste
• 1 Whole lime, cut

Steps

1. Place the garlic cloves and grapeseed oil in a skillet over medium-high heat. Allow the garlic to slowly turn golden brown as the oil heats up. Continue cooking until the garlic is golden-brown and the oil is hot.
2. Add the shrimp to the skillet, stirring to coat them with the oil. Cook for 15 seconds before adding the chile pepper.
3. Continue cooking until the shrimp are pink and firm. Pour in the pisco, and cook for an additional 30 seconds to let the alcohol evaporate.
4. Season with salt to taste, then transfer the mixture to a serving dish.
5. Sprinkle with cayenne pepper and garnish with lime wedges before serving. Enjoy your flavorful Chilean-style prawns!

Enjoy your homemade Pisco-Infused Garlic Prawns!