Polish Cabbage Noodles

Recipe Collection: Dinner

Warmth of Eastern Europe with our Comforting Polish Cabbage Noodles. This vegetarian dish features tender sautéed cabbage and caramelized onions tossed with wide egg noodles, creating a satisfying meal that’s both hearty and flavorful. Perfect for those following a vegetarian diet, this recipe is also gluten and dairy-free, making it a versatile option for various dietary needs.

With its rich buttery flavor and comforting texture, Polish Cabbage Noodles can be enjoyed as a main dish or a side. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

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Overview

Polish Cabbage Noodles is a simple and comforting dish featuring sautéed cabbage and onions mixed with wide egg noodles. It's a perfect last-minute meatless meal that brings a taste of Eastern Europe to your table.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

Polish

Serving Size: 5

Cooking Time: 30 minutes

Ingredients

• 1 Medium head cabbage, shredded
• 2 Red onions, sliced
• 0.5 Cups butter, melted
• 1 16 Ounces (oz) package wide egg noodles, packaged
• 1 Pinch salt, to taste
• 1 Pinch black pepper, ground

Steps

1. Cook the egg noodles in a large pot of boiling salted water according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the shredded cabbage and sliced onions, sautéing until they are tender and slightly caramelized.
3. Combine the cooked noodles with the sautéed cabbage and onion mixture in the pot. Toss well to ensure the noodles are evenly coated with the buttery vegetables.
4. Season with salt and ground black pepper to taste. Serve hot and enjoy your Polish Cabbage Noodles!

Enjoy your homemade Polish Cabbage Noodles!