Pumpkin Spice Brown Sugar Ham Rub

Recipe Collection: Holiday

Pumpkin Spice Brown Sugar Ham Rub elevates your holiday meals with a gluten-free American recipe that combines the sweetness of brown sugar with the warm spices of pumpkin pie. This easy-to-make dry rub creates a flavorful crust that enhances your ham, making it a standout dish at any gathering.

With its sweet and spicy flavor profile, this rub is perfect for adding a unique twist to your holiday feast. Use it to coat a 3- to 5-pound ham, or store it for future meals. Select this recipe on the easyChef Pro App for personalized recommendations, AI-powered pantry tracking, and a smart shopping list that ensures you get the best prices. Meal planning has never been easier! Get started today and create a memorable dish that your guests will love!

Overview

This Sweet and Spicy Ham Rub is a delightful blend of brown sugar and pumpkin pie spice, perfect for creating a flavorful crust on your holiday ham. This dry rub is easy to make and adds a sweet and spicy kick to your dish, making it a crowd-pleaser at any gathering.

Diet Type

Gluten-Free

Allergies

None

Cuisine

American

Serving Size: 16

Cooking Time: 5 minutes

Ingredients

• 1 Cup brown sugar, packed
• 2 Teaspoons (tsp) pumpkin pie spice
• 0.5 Teaspoon (tsp) mustard powder
• 0.25 Teaspoon (tsp) onion powder
• 1 Pinch black pepper, ground

Steps

1. In a bowl, mix together the brown sugar, pumpkin pie spice, mustard powder, onion powder, and freshly ground black pepper until well blended.
2. Use the rub immediately to coat a 3- to 5-pound ham, or store it in an airtight container for later use.
3. For best results, do not cover the ham during baking to allow the sugar in the rub to form a delicious crust.

Enjoy your homemade Pumpkin Spice Brown Sugar Ham Rub!