Quick Clam Linguine with Garlic Sauce

Recipe Collection: Dinner

Quick Clam Linguine with Garlic Sauce, a pescatarian Italian dish that’s both savory and satisfying. This gluten-containing recipe features tender linguine tossed in a rich clam sauce, enhanced by aromatic garlic and fresh parsley. Perfect for busy weeknights, it’s ready in just 25 minutes and is ideal for seafood lovers.

This versatile dish can be served as a main course or paired with a crisp salad for a complete meal. Easily find this recipe and more in your easyChef Pro cookbook, where you can also create a shopping list for the best ingredient prices. Get cooking today and elevate your weeknight dinners with easyChef Pro!

Overview

This Easy Linguine with White Clam Sauce is a quick and delicious meal perfect for a busy weeknight. With simple ingredients and a rich, savory flavor, it's a dish that brings the taste of the sea to your table in just 25 minutes.

Diet Type

Pescatarian

Allergies

Shellfish, Gluten

Cuisine

Italian

Serving Size: 5

Cooking Time: 25 minutes

Ingredients

• 16 Ounces (oz) package linguine pasta
• 1 Tablespoon (tbsp) olive oil
• 3 Cloves garlic, minced
• 2 6.5 Ounces (oz) cans clams, minced
• 0.25 Cups clam juice
• 1 Tablespoon (tbsp) parsley, minced
• 1 Pinch salt, to taste
• 1 Pinch black pepper, ground

Steps

1. Cook the linguine in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
3. Stir in the minced clams, clam juice, and minced parsley. Season with salt and ground black pepper to taste.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 3 minutes.
5. Toss the cooked linguine with the clam sauce until well combined.
6. Serve warm, garnished with additional parsley if desired. Enjoy!

Enjoy your homemade Quick Clam Linguine with Garlic Sauce!