Quick & Easy Chicken Pot Pie

Recipe Collection: Dinner

Quick & Easy Chicken Pot Pie, a non-vegetarian American classic that’s perfect for family dinners. This recipe features tender chicken, creamy soup, and hearty mixed vegetables, all enveloped in a flaky crust. With gluten and dairy ingredients, it’s a satisfying meal for those who enjoy traditional comfort food.

This versatile dish is ideal for weeknight dinners or cozy gatherings, serving beautifully alongside a fresh salad or warm bread. Easily accessible through your easyChef Pro cookbook, this recipe comes with a handy shopping list feature, ensuring you get the best value for your ingredients.

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Overview

This 4-Ingredient Chicken Pot Pie is a quick and easy recipe perfect for a cozy dinner. With just a few store-bought ingredients, you can whip up a delicious and comforting meal in no time.

Diet Type

Non-Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 70 minutes

Ingredients

• 4 Skinless, boneless chicken breast halves, diced
• 1 10.5 Ounces (oz) can condensed cream of chicken soup
• 2 15 Ounces (oz) cans mixed vegetables, drained
• 1 14.1 Ounces (oz) package double-crust pie pastry, thawed

Steps

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Simmer chicken breasts in a large pot with water until no longer pink inside, about 15 minutes. Dice chicken into bite-sized pieces.
3. Line the bottom and sides of a 9-inch pie plate with one pie crust.
4. Mix condensed soup, canned vegetables, and diced chicken together. Pour the mixture into the pie shell and cover with the second crust. Crimp the edges and make slits in the top crust.
5. Bake at 375 degrees F (190 degrees C) for 45 minutes, or until the crust is golden brown.

Enjoy your homemade chicken pot pie!