Quick & Easy No-Boil Lasagna Recipe

Recipe Collection: Dinner

Quick & Easy No-Boil Lasagna, a non-vegetarian Italian classic that’s perfect for busy weeknights. This dish features layers of rich meat sauce, creamy cheese filling, and tender uncooked noodles, creating a satisfying meal without the fuss. Ideal for those with gluten, dairy, and egg allergies, this lasagna is a family favorite that brings everyone together.

With its savory flavor profile, this lasagna is versatile enough for any occasion, whether served with a side salad or garlic bread. Easily find this recipe in your EasyChef Pro cookbook, where you can access a variety of other delicious meals. Plus, our shopping list feature ensures you get the best price per serving for all ingredients.

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Overview

This Easy Lasagna with Uncooked Noodles is a simple and quick recipe that skips the hassle of boiling noodles. With a rich meat sauce and creamy cheese filling, this dish is perfect for a comforting family dinner.

Diet Type

Non-Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

Italian

Serving Size: 8

Cooking Time: 115 minutes

Ingredients

• 1 Pound (lb) lean ground beef
• 1 Medium onion, minced
• 4.5 Ounces (oz) mushrooms, drained
• 28 Ounces (oz) spaghetti sauce
• 16 Ounces (oz) cottage cheese, packaged
• 1 Pint (pt) part-skim ricotta cheese, packaged
• 2 Large eggs, whisked
• 0.25 Cups Parmesan cheese, grated
• 16 Ounces (oz) lasagna noodles, packaged
• 8 Ounces (oz) mozzarella cheese, shredded and divided

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Make Sauce: Heat a large skillet over medium-high heat. Cook and stir the ground beef until browned and crumbly, about 5 to 7 minutes. Add the minced onion and drained mushrooms; sauté until the onions are transparent. Stir in the spaghetti sauce and cook until heated through. Set aside.
3. Make Filling: In a medium bowl, combine the packaged cottage cheese, packaged ricotta, whisked eggs, and grated Parmesan cheese. Set aside.
4. Assemble Lasagna: Spread a thin layer of meat sauce in the bottom of a 13x9-inch baking dish. Layer with uncooked lasagna noodles, cheese filling, mozzarella, and more meat sauce. Continue layering until all components are used, reserving 1/2 cup of mozzarella. Cover the dish with aluminum foil.
5. Bake: Bake in the preheated oven for 45 minutes. Remove the foil and top with the reserved 1/2 cup of mozzarella. Continue baking until the cheese is melted, about 15 more minutes.
6. Let the lasagna stand for 10 to 15 minutes before serving.

Enjoy your delicious and easy lasagna!