Rich Turkey Giblet Gravy with Hard-Boiled Eggs
Recipe Collection: Dinner
Rich Turkey Giblet Gravy with Hard-Boiled Eggs elevates your holiday feast with robust flavors from turkey giblets and the creamy texture of hard-boiled eggs. This non-vegetarian American classic is perfect for drizzling over mashed potatoes, cornbread dressing, or turkey, adding a comforting touch to any meal.
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Overview
This classic giblet gravy is a rich and flavorful addition to any holiday meal. Made with turkey giblets, hard-boiled eggs, and a cornstarch thickener, it pairs perfectly with mashed potatoes, cornbread dressing, and turkey.
Diet Type
Non-Vegetarian
Allergies
Eggs, Milk
Cuisine
American
Serving Size: 12
Cooking Time: 50 minutes
Ingredients
- 1 Quart water
- 1 Set giblets from a turkey
- 0.25 Medium yellow onion, minced
- 1 Stalk celery, sliced
- 1 Cube chicken bouillon
- 0.5 Teaspoons (tsp) salt
- 0.5 Teaspoons (tsp) pepper, ground
- 2 14.5 Ounces (oz) cans chicken broth
- 4 Large hard-cooked eggs, minced
- 0.5 Cups milk
- 2 Tablespoons (tbsp) cornstarch
Steps
- Gather all ingredients.
- In a 2-quart saucepan, simmer water, giblets, onion, celery, bouillon, salt, and pepper for 40 to 50 minutes.
- Transfer liver and neck to a cutting board; chop the meat and set aside. Discard celery, onion, neck muscle, and any other giblets.
- Return chopped liver and neck meat to the saucepan; add chicken broth and chopped eggs and set over medium heat.
- Mix milk and cornstarch together in a small bowl; slowly add to the saucepan.
- Reduce heat to low; cook and stir until gravy has thickened, about 3 to 5 minutes.
- Serve hot and enjoy!
Notes
Timer
Enjoy your homemade Rich Turkey Giblet Gravy with Hard-Boiled Eggs!
