Robust Vegetarian Chili with Spicy Bean Medley
Recipe Collection: Dinner
Robust Vegetarian Chili with Spicy Bean Medley warms up your table with a satisfying dish that brings together a variety of beans and spices for a hearty meal. This vegetarian recipe is perfect for American cuisine lovers and is free from common allergens. Its rich flavor profile makes it versatile for cozy dinners or gatherings, pairing beautifully with cornbread or served over rice.
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Overview
This hearty vegetarian chili is a delicious and satisfying dish that even meat lovers will enjoy. Packed with a medley of beans and a blend of spices, this chili is perfect for a cozy dinner or a gathering with friends. The combination of flavors and textures makes it a standout dish that is both nutritious and comforting.
Diet Type
Vegetarian
Allergies
None
Cuisine
American
Serving Size: 6
Cooking Time: 70 minutes
Ingredients
- 12 Ounces (oz) package frozen burger-style crumbles
- 30 Ounces (oz) cans black beans, drained
- 30 Ounces (oz) cans dark red kidney beans
- 15 Ounces (oz) can light red kidney beans
- 29 Ounces (oz) can diced tomatoes
- 12 Fluid Ounces (fl oz) can tomato juice
- 5 Whole onions, minced
- 3 Tablespoons (tbsp) chili powder
- 1.5 Tablespoons (tbsp) cumin, ground
- 1 Tablespoon (tbsp) garlic powder
- 2 Whole bay leaves
- 1 Pinch salt, to taste
- 1 Pinch pepper, to taste
Steps
- In a large pot, combine the frozen burger-style crumbles, black beans, dark red kidney beans, light red kidney beans, diced tomatoes, tomato juice, and minced onions.
- Add the chili powder, ground cumin, garlic powder, bay leaves, salt, and pepper to the pot.
- Stir the ingredients well to ensure they are evenly mixed.
- Bring the mixture to a simmer over medium heat.
- Once simmering, cover the pot and let the chili cook for at least 1 hour, allowing the flavors to meld together.
- Remove the bay leaves before serving.
- Serve hot and enjoy your hearty vegetarian chili!
Notes
Timer
Enjoy your homemade Robust Vegetarian Chili with Spicy Bean Medley!