Root Beer BBQ Pulled Pork Sandwiches
Recipe Collection: Dinner
Root Beer BBQ Pulled Pork Sandwiches bring a unique combination of sweet and tangy flavors to your table. This non-vegetarian American classic features tender, slow-cooked pork infused with root beer, creating a juicy filling that pairs perfectly with your favorite BBQ sauce. Ideal for gatherings, these sandwiches are served on toasted buns, making them a crowd-pleaser.
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Overview
This delightful pulled pork recipe combines the unexpected sweetness of root beer with tender pork, creating a mouthwatering dish that's perfect for any gathering. Topped with your favorite BBQ sauce and served on toasted buns, these sandwiches are sure to be a hit.
Diet Type
Non-Vegetarian
Allergies
Gluten (from hamburger buns)
Cuisine
American
Serving Size: 8
Cooking Time: 360 minutes
Ingredients
- 1-2 Pounds (lb) pork tenderloin
- 12 Fluid Ounces (fl oz) root beer
- 18 Ounces (oz) barbecue sauce, packaged
- 8 Whole hamburger buns, split
Steps
- Gather all the ingredients.
- Place the pork tenderloin in a slow cooker and pour the root beer over the top.
- Cover and cook on low for 6 to 7 hours, or until the pork shreds easily. The actual cooking time may vary depending on your slow cooker.
- Once cooked, drain the liquid well and stir in the barbecue sauce.
- Serve the pulled pork on the toasted hamburger buns.
- Enjoy your delicious Sweet & Savory Root Beer Pulled Pork Sandwiches!
Notes
Timer
Enjoy your homemade Root Beer BBQ Pulled Pork Sandwiches!
