Rosemary Garlic Pork Tenderloin

Recipe Collection: Dinner

Rosemary Garlic Pork Tenderloin elevates your dinner gatherings with a mouthwatering dish that marries the robust flavors of rosemary and garlic with the richness of olive oil. This non-vegetarian American cuisine recipe is perfect for impressing guests, featuring tender, juicy pork roasted to perfection. Serve it alongside green beans, toasted almonds, and roasted potatoes for a complete meal that tantalizes the taste buds.

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Overview

This Herb-Infused Rosemary Pork Tenderloin is a succulent and aromatic dish that combines the earthy flavors of rosemary and garlic with the richness of olive oil. Perfectly roasted to tender perfection, this dish is a showstopper for any dinner gathering. Pair it with green beans, toasted almonds, and roasted potatoes for a complete meal that will impress your guests.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

American

Serving Size: 6

Cooking Time: 140 minutes

Ingredients

• 3 Pounds (lb) pork tenderloin
• 1 Tablespoon (tbsp) olive oil
• 2 Whole garlic cloves, minced
• 3 Tablespoons (tbsp) dried rosemary
• 1 Teaspoon (tsp) kosher salt
• 0.5 Teaspoon (tsp) black pepper, ground
• 0.5 Cup white wine (optional)
• 2 Tablespoons (tbsp) unsalted butter, melted
• 1 Tablespoon (tbsp) fresh parsley, minced (for garnish)

Steps

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Pat the pork tenderloin dry with paper towels to ensure a good sear.
3. In a small bowl, mix the minced garlic, dried rosemary, kosher salt, and black pepper.
4. Rub the pork tenderloin liberally with olive oil, then coat it evenly with the garlic and rosemary mixture.
5. Place the tenderloin in a 10x15 inch roasting pan. Pour the white wine around the pork for added moisture and flavor (optional).
6. Drizzle the melted butter over the pork to enhance the richness and promote browning.
7. Roast in the preheated oven for approximately 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).
8. Once cooked, remove the pork from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender roast.
9. Garnish with freshly minced parsley before serving.

Enjoy your homemade Rosemary Garlic Pork Tenderloin!