Rosemary Garlic Simmered Pork Chops

Recipe Collection: Dinner

Rosemary Garlic Simmered Pork Chops bring rich, aromatic flavors to your table with a comforting American dish perfect for non-vegetarians. These tender pork chops are infused with fragrant rosemary and garlic, simmered in low-sodium beef broth for a mouthwatering meal. Ideal for weeknight dinners, they pair beautifully with grains and vegetables, making them versatile for any occasion.

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Overview

This delightful dish combines the aromatic flavors of rosemary and garlic with tender pork chops, simmered to perfection in a savory beef broth. It's an easy and tasty meal that can be prepared with ingredients you likely have on hand, making it a perfect choice for a comforting dinner.

Diet Type

Non-Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 4

Cooking Time: 45 minutes

Ingredients

• 2 Teaspoons (tsp) dried rosemary
• 1 Teaspoon (tsp) black pepper, ground
• 0.5 Teaspoon (tsp) salt
• 2 Tablespoons (tbsp) butter
• 4 6 Ounces (oz) boneless center-cut pork loin chops, trimmed
• 2 Whole garlic cloves, minced
• 1 Cup beef broth, low-sodium

Steps

1. Combine the dried rosemary, ground black pepper, and salt in a small bowl. Rub this rosemary mixture evenly over the pork chops.
2. Melt the butter in a large skillet over medium-high heat. Add the minced garlic to the melted butter, stirring briefly.
3. Place the pork chops in the skillet and cook until they are golden brown, about 3 to 5 minutes per side.
4. Reduce the heat to low and pour in the beef broth. Allow the pork chops to simmer until they are fully cooked, approximately 35 to 45 minutes. Ensure the internal temperature of the thickest chop reaches at least 145 degrees F (63 degrees C) using a meat thermometer.
5. Serve the pork chops hot, optionally with a side of grains and vegetables for a complete meal. Enjoy!

Enjoy your homemade Rosemary Garlic Simmered Pork Chops!