Rosemary-Infused Grilled Swordfish

Recipe Collection: Dinner

Rosemary-Infused Grilled Swordfish, a Mediterranean-inspired dish perfect for pescatarians. This recipe features tender swordfish marinated in a zesty white wine and garlic blend, enhanced by aromatic rosemary. With its juicy texture and fragrant lemon-olive oil sauce, this dish is ideal for summer grilling or elegant dinners.

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Overview

This Grilled Swordfish with Rosemary recipe features a delightful white wine marinade that infuses the fish with rich flavors. The rosemary is used both in the marinade and in a lemon-olive oil sauce, adding a fragrant touch to this elegant dish.

Diet Type

Pescatarian

Allergies

Fish

Cuisine

Mediterranean

Serving Size: 4

Cooking Time: 10 minutes

Ingredients

• 0.5 Cups white wine
• 5 Cloves garlic, minced
• 1 Teaspoon fresh rosemary, divided
• 4 4 Ounces (oz) swordfish steaks
• 0.25 Teaspoons salt
• 0.25 Teaspoons black pepper, ground
• 2 Tablespoons lemon juice
• 1 Tablespoon extra virgin olive oil
• 4 Slices lemon, sliced

Steps

1. In an 8-inch square baking dish, combine the white wine, minced garlic, and 1 teaspoon of rosemary. Sprinkle the swordfish steaks with salt and pepper, then place them in the dish, turning to coat. Cover and refrigerate for at least 1 hour.
2. In a small bowl, mix together the lemon juice, olive oil, and the remaining teaspoon of rosemary. Set aside.
3. Preheat a grill to medium heat.
4. Remove the fish from the marinade and place it on a paper towel-lined dish. Discard the marinade. Lightly oil the grill grate to prevent sticking.
5. Grill the swordfish, turning once, until it flakes easily with a fork, about 10 minutes. Transfer the fish to a serving plate, spoon the lemon sauce over the top, and garnish each fillet with a slice of lemon.

Enjoy your Rosemary-Infused Grilled Swordfish!