Sandy's Smoky Beef Marinade

Recipe Collection: Dinner

Sandy's Smoky Beef Marinade transforms your grilling game with a savory blend that infuses your steaks with rich, smoky flavors. This non-vegetarian American recipe is perfect for marinating up to 3 pounds of beef overnight, ensuring every bite is tender and bursting with taste. With ingredients like soy sauce and Worcestershire sauce, this marinade is a must-try for meat lovers.

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Overview

Sandy's Special Beef Marinade is a flavorful blend that will make your steaks mouth-watering. This marinade combines elements from various recipes and a touch of an old family secret. Perfect for marinating up to 3 pounds of beef overnight before grilling.

Diet Type

Non-Vegetarian

Allergies

Soy, Mustard

Cuisine

American

Serving Size: 8

Cooking Time: 20 minutes

Ingredients

• 0.5 Large white onion, minced
• 4 Cloves garlic, minced
• 1 Cup grapeseed oil
• 0.33 Cup Worcestershire sauce
• 0.25 Cup soy sauce
• 0.25 Cup steak sauce
• 0.25 Cup water
• 1 Teaspoon (tsp) salt
• 0.5 Teaspoon (tsp) ground black pepper
• 1 Teaspoon (tsp) crushed red pepper
• 0.5 Teaspoon (tsp) ground mustard
• 2 Tablespoons (tbsp) liquid smoke
• 2 Tablespoons (tbsp) brown sugar
• 2 Whole bay leaves
• 1 Teaspoon (tsp) lime juice

Steps

1. In a large bowl, combine the minced onion and minced garlic.
2. Add the grapeseed oil, Worcestershire sauce, soy sauce, and steak sauce to the bowl.
3. Pour in the water and stir in the salt, ground black pepper, crushed red pepper, and ground mustard.
4. Mix in the liquid smoke and brown sugar until well combined.
5. Add the bay leaves and lime juice, stirring to incorporate all ingredients.
6. Pour the marinade over up to 3 pounds of beef, ensuring it is well-coated.
7. Cover and refrigerate the beef, allowing it to marinate overnight for best results.
8. Grill the marinated beef to your desired doneness and enjoy!

Enjoy your deliciously marinated beef with Sandy's Smoky Beef Marinade!