Savory Bacon-Cabbage Medley

Savory flavors of our Savory Bacon-Cabbage Medley, a non-vegetarian American dish that transforms humble ingredients into a mouthwatering side. This recipe features crispy bacon and tender cabbage, enhanced with aromatic caraway seeds, creating a satisfying accompaniment to any meat dish.

Perfect for winter meals, this dish is versatile enough to complement roasted meats or grilled proteins. Packed with nutrients, cabbage offers fiber and vitamins, making it a healthy choice.

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Recipe Collection: Side Dish

Serving Size: 6

Cooking Time: 35 minutes

Overview

Bacon-Fried Cabbage is a comforting winter side dish that pairs perfectly with any meat dish. The combination of crispy bacon and tender cabbage, seasoned with caraway seeds, salt, and pepper, creates a flavorful and satisfying accompaniment to your meal.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Ingredients

• 2 Slices thick-cut bacon, sliced
• 1 Small cabbage, sliced
• 1 Medium onion, sliced
• 0.5 Teaspoon (tsp) caraway seeds
• 1 Pinch salt, to taste
• 1 Pinch black pepper, ground

Steps

1. Cook the bacon in a large skillet over medium heat until the fat starts to render, about 5 minutes.
2. Stir in the sliced cabbage, onion, caraway seeds, salt, and pepper.
3. Cover the skillet and cook, stirring occasionally, until the cabbage is tender, about 15 minutes.
4. Serve warm as a side dish to complement your favorite meat dishes. Enjoy!