Bacon Parmesan Asparagus

Recipe Collection: Side Dish

Bacon Parmesan Asparagus, a mouthwatering side dish that combines the earthy crunch of roasted asparagus with crispy bacon and rich, nutty Parmesan cheese. This non-vegetarian American recipe is perfect for those following a dairy-inclusive diet and is free from common allergens aside from dairy.

The flavor profile is a harmonious blend of savory and umami, making it an excellent complement to grilled meats, pasta, or as a standalone snack. Packed with vitamins and minerals, asparagus is a nutritious addition to your meals.

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Overview

This delightful side dish combines the earthy flavors of roasted asparagus with the savory crunch of crispy bacon and the rich, nutty taste of shaved Parmesan cheese. Perfect for a quick and easy addition to any meal, this recipe is sure to impress with its simplicity and deliciousness.

Diet Type

Non-Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 4

Cooking Time: 25 minutes

Ingredients

• 4 Slices bacon
• 1 Tablespoon olive oil
• 2 Cloves garlic, minced
• 0.5 Teaspoon salt
• 0.25 Teaspoon paprika
• 0.25 Teaspoon black pepper, ground
• 1 Pound asparagus, trimmed
• 0.5 Cup shaved Parmesan cheese
• 1 Tablespoon parsley, torn (optional)

Steps

1. Preheat the oven to 400 degrees F (200 degrees C). Line a 12x18-inch sheet pan with parchment paper.
2. Cook the bacon in a large non-stick skillet over medium heat until crisp and brown, about 8 minutes. Remove the bacon from the skillet, crumble, and set aside. Reserve 1 tablespoon of bacon drippings in the skillet.
3. Add olive oil, minced garlic, salt, paprika, and black pepper to the drippings in the skillet. Cook and stir just until the garlic is fragrant, 30 seconds to 1 minute.
4. Add the asparagus to the skillet and stir quickly, coating it with the seasoned oil. Remove the skillet from the heat and spread the asparagus in a single layer on the prepared sheet pan.
5. Roast in the preheated oven until crisp-tender, 10 to 12 minutes.
6. Place the asparagus on a serving platter and sprinkle with shaved Parmesan. Top with crumbled bacon. Garnish with fresh parsley if desired.

Enjoy this savory and satisfying side dish with your favorite main course!