Baked Chicken with Apple Stuffing

Experience the comforting flavors of Savory Baked Chicken with Apple Stuffing, a perfect non-vegetarian dish that combines tender, breaded chicken breasts with a sweet and savory apple-infused stuffing. This American cuisine classic is ideal for family dinners and gatherings, bringing warmth to your table year-round.

With its crispy exterior and juicy interior, this recipe is versatile enough to be served alongside roasted vegetables or a fresh salad. Packed with protein and the goodness of apples, it’s a nutritious choice for any meal.

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Recipe Collection: Dinner

Serving Size: 4

Cooking Time: 45 minutes

Overview

This comforting dish features breaded chicken breasts baked with a delightful apple and bread stuffing. It's a perfect one-dish meal that brings a touch of holiday warmth to your table any time of the year.

Diet Type

Non-Vegetarian

Allergies

Milk, Eggs, Gluten

Cuisine

American

Ingredients

• 2 Cups (c) milk
• 3 Whole eggs
• 1 Tablespoon (tbsp) water
• 1 Cup (c) dry bread crumbs
• 4 Skinless, boneless chicken breast halves
• 1 Red Delicious apple, cored and diced
• 8 Ounces (oz) package dry bread stuffing mix
• 2 Cups (c) apple juice
• 2 Tablespoons (tbsp) butter
• 1 Red Delicious apple, peeled and diced

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Pour the milk into a shallow bowl. In a separate bowl, whisk together the eggs and water. Place the bread crumbs in a shallow dish or on a plate.
3. Dip the chicken breast halves into the milk, then into the egg mixture, and press into the bread crumbs to coat. Place on a plate, and set aside.
4. Prepare the stuffing mix according to the package directions, substituting apple juice for the water. When bringing the juice and butter to a boil, add the diced apple with peel to the pan. Stir in the stuffing mix until the liquid is absorbed.
5. Transfer the stuffing to a baking dish, and top with the pieces of the remaining apple. Place the chicken breasts on top of the stuffing, and cover with aluminum foil.
6. Bake for 45 to 50 minutes, or until the chicken juices run clear.

Enjoy this delicious and cozy meal!