Black Bean Spaghetti

Black Bean Spaghetti, a unique twist on traditional Italian cuisine. This non-vegetarian dish features a robust sauce made from black beans, fire-roasted tomatoes, and aromatic spices, perfect for those seeking a gluten-free option. With its satisfying texture and savory profile, this recipe is versatile enough for family dinners or meal prep.

Packed with protein and fiber, it’s a nutritious choice that complements any meal. Easily accessible through EasyChef Pro, you can create a shopping list for the lowest cost per serving. Try this recipe today and elevate your culinary experience!

Recipe Collection: Dinner

Serving Size: 4

Cooking Time: 45 minutes

Overview

Classic Spaghetti Bolognese is a hearty and flavorful Italian dish that combines ground meat, tomatoes, and aromatic herbs to create a rich and savory sauce. Perfect for a family dinner, this dish is sure to satisfy your taste buds and bring a taste of Italy to your table.

Diet Type

Non-Vegetarian

Allergies

Gluten, Dairy

Cuisine

Italian

Ingredients

• 2 Tablespoons (tbsp) olive oil
• 2 Whole garlic cloves, minced
• 1 Small yellow onion, minced
• 1 Teaspoon (tsp) cumin, ground
• 0.5 Teaspoon (tsp) coriander, ground
• 0.5 Teaspoon (tsp) chili powder
• 2 15 Ounces (oz) black beans, drained
• 1 14.5 Ounces (oz) fire-roasted diced tomatoes
• 1 Cup vegetable broth
• 0.5 Teaspoon (tsp) kosher salt

Steps

1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and onion, sauté until the onion becomes translucent.
3. Stir in the ground cumin, coriander, and chili powder, cooking for an additional minute until fragrant.
4. Add the drained black beans and fire-roasted diced tomatoes to the skillet.
5. Pour in the vegetable broth and season with kosher salt.
6. Bring the mixture to a simmer and let it cook for about 20 minutes, allowing the flavors to meld together.
7. Serve the sauce over cooked spaghetti, garnishing with freshly grated Parmesan cheese and chopped basil if desired.

Enjoy your Classic Spaghetti Bolognese with a side of garlic bread and a fresh green salad for a complete meal!