Irish Shepherd's Pie

Irish Shepherd's Pie, a hearty dish that combines seasoned ground lamb with vibrant vegetables, all topped with creamy mashed potatoes and melted cheddar cheese. This non-vegetarian recipe is perfect for those who enjoy traditional Irish cuisine while being mindful of gluten and dairy allergies.

With its rich flavor profile, this Shepherd's Pie is versatile enough for cozy family dinners or festive gatherings. Packed with protein and essential nutrients, it’s a satisfying meal that nourishes the body.

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Recipe Collection: Dinner

Serving Size: 6

Cooking Time: 90 minutes

Overview

Irish Shepherd's Pie is a comforting and hearty dish that combines seasoned ground meat with vegetables, topped with creamy mashed potatoes. It's a delightful alternative to the traditional corned beef and cabbage, perfect for St. Patrick's Day or any cozy dinner.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

Irish

Ingredients

• 2 Tablespoons (tbsp) olive oil
• 2 Whole garlic cloves, minced
• 1 Small yellow onion, minced
• 1 Teaspoon (tsp) cumin, ground
• 0.5 Teaspoon (tsp) coriander, ground
• 0.5 Teaspoon (tsp) chili powder
• 1 Pound (lb) ground lamb
• 2 15 Ounces (oz) black beans, drained
• 1 14.5 Ounces (oz) fire-roasted diced tomatoes
• 1 Cup vegetable broth
• 0.5 Teaspoon (tsp) kosher salt
• 4 Cups mashed potatoes, prepared
• 1 Cup cheddar cheese, shredded

Steps

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat. Add minced garlic and onion, and sauté until softened.
3. Stir in cumin, coriander, and chili powder, cooking for an additional minute until fragrant.
4. Add ground lamb to the skillet, cooking until browned. Drain excess fat if necessary.
5. Mix in black beans, fire-roasted diced tomatoes, and vegetable broth. Season with kosher salt. Simmer for 10 minutes.
6. Transfer the meat mixture to a baking dish, spreading it evenly.
7. Top with prepared mashed potatoes, smoothing the surface.
8. Sprinkle shredded cheddar cheese over the mashed potatoes.
9. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and golden brown.
10. Allow to cool slightly before serving. Enjoy your Irish Shepherd's Pie!