Puerto Rican Chicken Fricassee
Puerto Rican Chicken Fricassee, a non-vegetarian dish that captures the essence of Caribbean cuisine. This comforting recipe features tender chicken drumsticks simmered with vibrant vegetables and spices, making it a perfect companion for white rice, tostones, or a fresh salad. With no specified allergies, it’s a versatile choice for family meals.
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Recipe Collection: Dinner
Serving Size: 4
Cooking Time: 360 minutes
Overview
This authentic Puerto Rican Chicken Fricassee is a flavorful and comforting dish that can be prepared on the stove or in a slow cooker. It's a perfect blend of spices and vegetables, making it a delightful meal when served with white rice, tostones, and a fresh salad. For enhanced flavor, prepare it the night before and let it marinate overnight.
Diet Type
Non-Vegetarian
Allergies
None specified
Cuisine
Puerto Rican
Ingredients
- 1 Pound (lb) chicken drumsticks
- 1 Tablespoon (tbsp) adobo seasoning
- 0.5 0.18 Ounce (oz) packet Sazón seasoning
- 1 Pinch salt, to taste
- 5 Large red potatoes, peeled
- 1 Large red bell pepper, minced
- 1 Large green bell pepper, minced
- 1 Large onion, minced
- 1 Bunch fresh cilantro, torn
- 0.5 Cups dry red wine
- 2 Tablespoons (tbsp) olive oil
- 5 Cloves garlic, minced
- 1 Teaspoon (tsp) ground cumin
- 1 Teaspoon (tsp) dried oregano
- 2 Whole bay leaves
Steps
- Wash and pat dry the chicken drumsticks. Place them in a large bowl and season with adobo seasoning, Sazón seasoning, and salt. Transfer the seasoned chicken to a slow cooker and cover with the peeled potatoes.
- In a blender, combine the minced red and green bell peppers, minced onion, torn cilantro, red wine, olive oil, minced garlic, ground cumin, and dried oregano. Blend until the mixture is puréed.
- Pour the puréed mixture over the chicken in the slow cooker. Add the bay leaves on top.
- Cover the slow cooker and cook on low for 6 to 8 hours, or until the chicken easily falls off the bone.
- Serve hot with white rice, tostones, and a fresh salad for a complete meal.
Enjoy this delicious and aromatic Puerto Rican dish that brings the flavors of the Caribbean to your table!