Pulled Pork Tortilla Bake

Pulled Pork Tortilla Bake, a Mexican-inspired casserole that transforms leftover pulled pork into a mouthwatering meal. This dish features layers of tender pulled pork, creamy cheese, and zesty salsa, all nestled between soft corn tortillas. Perfect for those who enjoy hearty, comforting meals, this recipe is not suitable for dairy allergies.

With its bold flavor profile, this casserole is versatile enough for lunch or dinner and pairs beautifully with a fresh salad or guacamole. Packed with protein and essential nutrients, it’s a satisfying option for any occasion.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for the best cost per serving. Get ready to elevate your meal prep with this simple yet flavorful dish!

Recipe Collection: Dinner

Serving Size: 6

Cooking Time: 35 minutes

Overview

This Easy Pulled Pork Casserole is a delicious way to use up leftover pulled pork. Layered with corn tortillas, black beans, cream cheese, and salsa, this dish is baked to perfection in under 30 minutes.

Diet Type

Not specified

Allergies

Dairy

Cuisine

Mexican

Ingredients

• 10 - 8 Inches (in) corn tortillas
• 3 - Cups cooked pulled pork
• 4 - Tablespoons (tbsp) canned black beans, drained
• 0.5 - 8 Ounces (oz) package cream cheese, cubed
• 2 - Tablespoons (tbsp) fresh cilantro, minced
• 1.5 - Cups salsa
• 6 - Tablespoons (tbsp) leftover cooked rice
• 8 - Tablespoons (tbsp) Mexican cheese blend, shredded

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Line the bottom of a casserole dish with 6 corn tortillas, ensuring the bottom and sides are covered.
3. Add half of the pulled pork, half of the black beans, half of the cream cheese, half of the cilantro, 0.5 cup of salsa, 2 tablespoons of cooked rice, and 3 tablespoons of Mexican cheese blend. Cover with 4 corn tortillas.
4. Repeat the layering of the ingredients, finishing with the remaining Mexican cheese blend.
5. Bake in the preheated oven until the cheese is melted and bubbly, about 25 minutes.

Enjoy this comforting and flavorful casserole with your family!