Spaghetti Puttanesca

Recipe Collection: Dinner

Spaghetti Puttanesca. This non-vegetarian dish features a rich sauce made from tangy tomatoes, briny olives, and savory anchovies, perfect for those who crave a hearty meal. Ideal for Italian cuisine lovers, this recipe is quick to prepare and brings a burst of flavor to your dinner table.

With its robust flavor profile, this dish is versatile enough to be served as a main course or paired with a fresh salad. Easily accessible through your easyChef Pro cookbook, you can create this dish with our convenient shopping list feature, ensuring the lowest cost per serving.

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Overview

Spaghetti Puttanesca is a classic Italian pasta dish known for its bold and savory flavors. This dish combines the richness of olives and anchovies with the tanginess of tomatoes, creating a delightful sauce that perfectly complements spaghetti. It's a quick and easy meal that brings the taste of Italy to your table.

Diet Type

Non-Vegetarian

Allergies

Fish (anchovies)

Cuisine

Italian

Serving Size: 4

Cooking Time: 40 Minutes

Ingredients

• 8 Ounces (oz) spaghetti
• 0.5 Cups olive oil
• 3 Cloves garlic, minced
• 2 Cups tomatoes, pureed
• 4 Anchovy filets, minced
• 2 Tablespoons (tbsp) tomato paste
• 3 Tablespoons (tbsp) capers
• 20 Greek olives, torn
• 0.5 Teaspoons (tsp) red pepper flakes, crushed

Steps

1. Bring a large pot of lightly salted water to a boil. Cook the spaghetti in boiling water for 8 to 10 minutes or until al dente. Drain the pasta and set aside.
2. In a skillet, heat the olive oil over low heat. Add the minced garlic and cook until golden.
3. Add the pureed tomatoes to the skillet and cook for 5 minutes.
4. Stir in the minced anchovies, tomato paste, capers, torn olives, and crushed red pepper flakes. Cook the mixture for 10 minutes, stirring occasionally.
5. Toss the cooked spaghetti with the sauce until well coated.
6. Serve the Spaghetti Puttanesca hot, garnished with additional olives or capers if desired. Enjoy!

Enjoy your homemade Spaghetti Puttanesca!