Seafood Fiesta Enchiladas

Recipe Collection: Dinner

Seafood Fiesta Enchiladas, a perfect blend of succulent shrimp and tender crab enveloped in soft tortillas, smothered in zesty green enchilada sauce and creamy Monterey Jack cheese. This pescatarian dish is a fantastic choice for Mexican cuisine lovers and is ideal for family gatherings or special occasions.

With a rich flavor profile that balances the sweetness of seafood and the tanginess of the sauce, these enchiladas are versatile enough to be served with a side salad or as a main course.

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Overview

These Shrimp and Crab Enchiladas are a delightful dish with a Southwestern flair, combining the flavors of seafood with creamy Monterey Jack cheese and a zesty green enchilada sauce. Perfect for a family dinner or a special occasion, these enchiladas are sure to impress.

Diet Type

Pescatarian

Allergies

Shellfish, Dairy, Gluten

Cuisine

Mexican

Serving Size: 12

Cooking Time: 60 Minutes

Ingredients

• 12 - 12 Inch flour tortillas
• 8 Ounces (oz) Monterey Jack cheese, shredded
• 1 - 6 Ounces (oz) can crab meat, drained
• 1 Pound (lb) medium shrimp, peeled
• 1 - 20 Ounces (oz) can green enchilada sauce
• 1 - 8 Ounces (oz) container sour cream
• 1 Bunch green onions, minced

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Lay the tortillas on a flat surface. In the center of each tortilla, place equal amounts of cheese, crab, and shrimp. Reserve some cheese to sprinkle on top of the tortillas. Roll the tortillas to form enchiladas and arrange them side by side in a 9x13 inch baking pan.
3. Pour the green enchilada sauce over all the enchiladas, ensuring they are completely covered. Sprinkle the remaining cheese over the top.
4. Cover the pan and bake in the preheated oven for 30 minutes.
5. Remove the cover and continue baking for an additional 15 minutes.
6. Top the enchiladas with sour cream and chopped green onions before serving.

Enjoy your delicious Shrimp and Crab Enchiladas!