Sicilian Anchovy Spaghetti with Herbed Breadcrumbs

Recipe Collection: Dinner

Sicilian Anchovy Spaghetti with Herbed Breadcrumbs brings the vibrant flavors of Italy to your kitchen. This pescatarian dish features a rich blend of anchovies, garlic, and fresh parsley, creating a mouthwatering sauce that pairs perfectly with al dente spaghetti. The crispy herbed breadcrumbs add a delightful crunch, making it a versatile meal option for pasta lovers.

Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to ensure you get the best prices. Select this recipe today and simplify your meal prep with easyChef Pro!

Overview

This Sicilian Anchovy Spaghetti is a delightful fusion of bold flavors and simple ingredients. Anchovies, garlic, and fresh parsley come together to create a rich and aromatic sauce, perfectly complemented by crispy herbed breadcrumbs. This dish is a quick and easy way to bring the taste of Sicily to your table, ideal for anchovy lovers and pasta enthusiasts alike.

Diet Type

Pescatarian

Allergies

Gluten, Fish, Dairy

Cuisine

Italian

Serving Size: 8

Cooking Time: 25 minutes

Ingredients

• 1 Pound (lb) spaghetti
• 4 Tablespoons (tbsp) olive oil, divided
• 1 2 Ounces (oz) can anchovy fillets, minced
• 3 Cloves garlic, minced
• 2/3 Cup fine bread crumbs
• 1 Cup fresh parsley, minced
• 1/4 Teaspoon (tsp) red pepper flakes, optional
• 1 Tablespoon (tbsp) lemon juice
• 1 Pinch ground black pepper, to taste
• 4 Tablespoons (tbsp) freshly grated Parmesan cheese

Steps

1. Cook the Spaghetti: Bring a large pot of lightly salted water to a boil. Add the spaghetti and cook for 8 to 10 minutes or until al dente. Drain and reserve 1/2 cup of pasta water.
2. Prepare the Anchovy Sauce: In a medium skillet, heat 3 tablespoons of olive oil over medium heat. Add the minced anchovies and minced garlic. Cook and stir continuously until the anchovies sizzle and the garlic is fragrant, about 2 minutes.
3. Enhance the Sauce: Stir in the red pepper flakes and lemon juice for an added kick. Turn off the heat and add the minced parsley and a generous amount of ground black pepper. Mix well.
4. Prepare the Breadcrumbs: In a separate small pan, heat the remaining 1 tablespoon of olive oil over medium heat. Add the bread crumbs and toast until golden brown and crispy. Remove from heat.
5. Combine and Serve: Toss the hot spaghetti with the anchovy sauce, adding reserved pasta water as needed to achieve the desired consistency. Sprinkle with toasted bread crumbs and freshly grated Parmesan cheese. Serve immediately with additional lemon wedges and parsley for garnish, if desired.

Enjoy your homemade Sicilian Anchovy Spaghetti with Herbed Breadcrumbs!