Sizzling Campfire Chicken Foil Packs

Recipe Collection: Dinner

Sizzling Campfire Chicken Foil Packs! This non-vegetarian American recipe features tender chicken, vibrant vegetables, and a zesty lemon kick, all wrapped in foil for a flavorful, hassle-free meal. Perfect for camping trips, these packs are allergy-friendly and can be prepared ahead of time, making them a convenient choice for your next adventure.

Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious meal!

Overview

Campfire Foil Packs are a convenient and delicious meal perfect for camping trips. These packs combine chicken, vegetables, and a hint of lemon, all cooked together in foil over a campfire. Easy to prepare ahead of time, they make for a hassle-free outdoor dining experience.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 4

Cooking Time: 40 minutes

Ingredients

• 1 Pound (lb) skinless, boneless chicken breast meat, cubed
• 2 Whole onions, minced
• 1 8 Ounces (oz) package mushrooms, sliced
• 1 Whole yellow bell pepper, sliced
• 1 Whole red bell pepper, sliced
• 4 Whole garlic cloves, sliced
• 4 Small potatoes, cubed
• 0.25 Cups olive oil
• 1 Whole lemon, juiced

Steps

1. Gather all ingredients.
2. Build a campfire and allow it to burn until a bed of coals forms. Rake the coals into a flat bed on one side of the fire.
3. In a large bowl or resealable plastic bag, combine chicken, onions, mushrooms, peppers, garlic, and potatoes. Pour in olive oil and lemon juice, then toss to coat.
4. Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil and roll up the edges tightly. Double wrap each packet with another sheet of foil.
5. Cook the foil packs over the preheated coals until the chicken is no longer pink in the center and the juices run clear, about 40 minutes. Ensure an internal temperature of at least 165°F (74°C) using an instant-read thermometer.

Enjoy your campfire meal!