Smoky Bacon-Wrapped Grilled Shrimp

Recipe Collection: Appetizer

Smoky Bacon-Wrapped Grilled Shrimp Bliss offers an irresistible combination of smoky bacon and succulent shrimp. Perfect for non-vegetarians, this American cuisine dish is a crowd-pleaser, ideal for appetizers or main courses. The crispy bacon envelops juicy shrimp, creating a mouthwatering flavor profile that’s sure to impress.

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Overview

This recipe combines the succulent taste of shrimp with the smoky flavor of bacon, grilled to perfection. The bacon not only adds a savory touch but also keeps the shrimp juicy and tender, making it a delightful appetizer or main dish for any occasion.

Diet Type

Non-Vegetarian

Allergies

Shellfish, Pork

Cuisine

American

Serving Size: 5

Cooking Time: 25 minutes

Ingredients

• 20 Large shrimp, peeled
• 10 Strips bacon

Steps

1. Preheat an outdoor grill to medium heat and lightly oil the grate to prevent sticking.
2. Wrap each shrimp with a strip of bacon and secure it with a toothpick to hold the bacon in place.
3. Place the bacon-wrapped shrimp on the preheated grill.
4. Cook for 3 to 4 minutes on each side, or until the bacon is fully cooked and the shrimp are opaque and pink.
5. Remove from the grill and serve immediately for the best flavor and texture.

Enjoy your Smoky Bacon-Wrapped Grilled Shrimp Bliss!