Smoky Grilled Eggplant Roll-Ups

Rich, smoky flavor of Smoky Grilled Eggplant Roll-Ups, a vegetarian Italian dish that combines tender grilled eggplant with creamy goat cheese and sweet roasted red peppers. Perfect for those following a vegetarian diet, this dish is also a great option for dairy lovers. Serve them warm or cold as an appetizer or side, making them versatile for any occasion.

Packed with nutrients, these roll-ups are not only delicious but also a healthy choice. Easily accessible through EasyChef Pro, you can find this recipe along with a convenient shopping list feature to ensure the lowest cost per serving.

Elevate your meal prep with Smoky Grilled Eggplant Roll-Ups today!

Recipe Collection: Appetizer

Serving Size: 4

Cooking Time: 30 minutes

Overview

Grilled Eggplant Rollups are a delightful appetizer or side dish that combines the smoky flavor of grilled eggplant with the creamy richness of goat cheese and the sweetness of roasted red peppers. This dish is versatile and can be served hot, cold, or as leftovers, making it a perfect addition to any meal.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Italian

Ingredients

• 2 Medium eggplants, sliced
• 2 Tablespoons (tbsp) olive oil
• 1 Teaspoon (tsp) salt
• 1 Teaspoon (tsp) black pepper
• 4 Ounces (oz) goat cheese
• 1 12 Ounces (oz) jar roasted red peppers, drained

Steps

1. Preheat your grill to medium-high heat.
2. Brush the eggplant slices with olive oil and season with salt and black pepper.
3. Place the eggplant slices on the grill and cook for about 3-4 minutes on each side, until they are tender and have grill marks.
4. Remove the eggplant from the grill and let them cool slightly.
5. Spread a thin layer of goat cheese on each eggplant slice.
6. Place a strip of roasted red pepper on top of the goat cheese.
7. Roll up each eggplant slice tightly and secure with a toothpick if necessary.
8. Serve the rollups warm or chilled, as desired.

Enjoy these Grilled Eggplant Rollups as a tasty and elegant addition to your meal!