Smoky Grilled Sweet Potato and Apples

Recipe Collection: Side Dish

Smoky Grilled Sweet Potato and Apple Medley. This vegetarian dish features tender sweet potatoes and juicy apples, enhanced by a touch of cinnamon and sugar, all kissed by the grill's smoky essence. Ideal for American cuisine lovers, this recipe is free from common allergens, making it a safe choice for gatherings.

Versatile and nutritious, this medley serves as a fantastic side for summer barbecues or cozy autumn dinners. With easyChef Pro, you can easily access this recipe and create a convenient shopping list, ensuring the lowest cost per serving. Get ready to elevate your meal prep with this flavorful dish!

Overview

This delightful dish combines the natural sweetness of sweet potatoes and apples with a hint of cinnamon and sugar, all enhanced by the smokiness of the grill. It's a perfect side dish for summer barbecues or a cozy autumn meal.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

• 2 Whole sweet potatoes, peeled and sliced
• 2 Whole apples, cored and sliced
• 2 Tablespoons butter, melted
• 1 Teaspoon cinnamon, ground
• 2 Tablespoons sugar

Steps

1. Preheat your grill to medium heat.
2. In a large bowl, combine the sliced sweet potatoes and apples.
3. Drizzle the melted butter over the sweet potatoes and apples, ensuring they are evenly coated.
4. Sprinkle the cinnamon and sugar over the mixture, tossing gently to combine.
5. Place the sweet potatoes and apples on the grill, using a grill basket or foil to prevent them from falling through the grates.
6. Grill for about 15-20 minutes, turning occasionally, until the sweet potatoes are tender and have grill marks.
7. Remove from the grill and serve warm as a delicious side dish.

Enjoy the sweet and smoky flavors of this simple yet satisfying dish!