Smoky Three-Pepper Flat Iron Steak with a Sweet and Spicy Rub

Recipe Collection: Dinner

Smoky Three-Pepper Flat Iron Steak with a Sweet and Spicy Rub elevates your grilling game with a unique blend of sweet and spicy flavors that perfectly complement the tender meat. This American cuisine recipe is a fantastic choice for meat lovers, offering a robust flavor profile that shines in any meal. Ideal for tacos, salads, or as a main dish, this steak is versatile and sure to impress.

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Overview

This recipe elevates the classic flat iron steak with a smoky, sweet, and spicy rub that enhances the natural flavors of the meat. Perfect for grilling enthusiasts, this dish is sure to impress with its complex layers of flavor and tender, juicy texture.

Diet Type

None

Allergies

None

Cuisine

American

Serving Size: 6

Cooking Time: 15 minutes

Ingredients

• 1 Tablespoon (tbsp) smoked paprika
• 2 Teaspoons (tsp) kosher salt
• 1 Teaspoon (tsp) brown sugar
• 2 Teaspoons (tsp) chili powder
• 1 Teaspoon (tsp) chipotle chile powder
• 0.5 Teaspoon (tsp) black pepper, ground
• 0.5 Teaspoon (tsp) garlic powder
• 0.5 Teaspoon (tsp) onion powder
• 0.5 Teaspoon (tsp) cumin, ground
• 2 Pounds (lb) flat iron steaks

Steps

1. Prepare the Rub: In a small bowl, combine the smoked paprika, kosher salt, brown sugar, chili powder, chipotle chile powder, ground black pepper, garlic powder, onion powder, and ground cumin. Mix until well blended.
2. Season the Steaks: Generously rub the spice mixture all over the flat iron steaks, ensuring an even coating. Wrap the steaks tightly in plastic wrap and refrigerate for at least 2 hours, or up to 8 hours for maximum flavor infusion.
3. Preheat the Grill: Set up your outdoor grill for medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Grill the Steaks: Place the marinated steaks on the preheated grill. Cook for approximately 4 minutes on each side for medium doneness, adjusting the time to your preferred level of doneness.
5. Rest and Serve: Remove the steaks from the grill and let them rest in a warm location for 5 minutes. This allows the juices to redistribute, ensuring a juicy and tender steak. Slice the steaks against the grain and serve immediately.

Enjoy your Smoky Three-Pepper Flat Iron Steak with a Sweet and Spicy Rub!