Southern Sausage and Sage Cornbread Biscuit Dressing

Recipe Collection: Dinner

Southern Sausage and Sage Cornbread Biscuit Dressing elevates your holiday gatherings with a rich blend of cornbread, fluffy biscuits, and hearty pork sausage, all enhanced by aromatic sage. Perfect for family feasts or as a comforting side, this Southern American classic is gluten, dairy, and egg-rich, making it a must-try for those who love traditional flavors.

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Overview

This savory cornbread and biscuit dressing is a cherished family recipe, passed down through generations. With a delightful blend of cornbread, biscuits, and pork sausage, this dish is perfect for holiday gatherings or as a comforting side dish. The addition of sage and hard-cooked eggs adds depth and flavor, making it a standout on any table.

Diet Type

Non-Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

Southern American

Serving Size: 6

Cooking Time: 75 minutes

Ingredients

• 12 Ounces (oz) package refrigerated biscuit dough, packaged
• 8 Ounces (oz) package corn bread mix, packaged
• 29 Ounces (oz) cans chicken broth
• 1 Cup onion, minced
• 1 Cup celery, sliced
• 0.5 Cup butter, softened
• 0.125 Pound (lb) pork sausage
• 2 Large eggs, chopped
• 1 Teaspoon (tsp) dried sage
• 0.5 Teaspoon (tsp) salt
• 0.5 Teaspoon (tsp) pepper, ground

Steps

1. Prepare an 8x8-inch pan of cornbread according to the package directions. Bake enough biscuits to make a total of 4 cups crumbled, following the package instructions. Allow both to cool, then crumble and measure out 4 cups each. Set aside.
2. Preheat your oven to 350 degrees F (175 degrees C).
3. In a small pot, combine chicken broth, minced onion, sliced celery, and softened butter. Bring to a boil and cook until the vegetables are tender.
4. In a 2-quart casserole dish, mix together 4 cups crumbled cornbread, 4 cups crumbled biscuits, pork sausage, chopped eggs, sage, salt, and pepper. Pour the broth-vegetable mixture over the sausage mixture and stir until well combined.
5. Bake in the preheated oven for 30 to 45 minutes, until the top is golden brown and the dressing is heated through.

Enjoy your homemade Southern Sausage and Sage Cornbread Biscuit Dressing!