Spicy Cajun Red Snapper with Herb-Infused Butter

Recipe Collection: Dinner

Savor the bold flavors of the South with our Cajun Spiced Red Snapper with Herb-Infused Butter. This pescatarian-friendly dish features tender, flaky red snapper seasoned with a vibrant blend of spices and finished with a rich herb-infused butter. Perfect for a quick weeknight dinner or an impressive gathering, this recipe is versatile enough to pair with salads, rice, or grilled vegetables.

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Overview

Dive into the vibrant flavors of the South with this Spicy Cajun Red Snapper. Infused with a blend of aromatic herbs and spices, this dish offers a delightful kick that pairs perfectly with the tender, flaky texture of the red snapper. Finished with a luscious herb-infused butter, this recipe is sure to impress at any dinner table.

Diet Type

Pescatarian

Allergies

Fish, Dairy

Cuisine

Cajun

Serving Size: 6

Cooking Time: 20 minutes

Ingredients

• 1 Teaspoon (tsp) paprika
• 1 Teaspoon (tsp) black pepper, ground
• 1 Teaspoon (tsp) dried thyme
• 1 Teaspoon (tsp) dried basil
• 1 Teaspoon (tsp) garlic powder
• 0.5 Teaspoon (tsp) onion powder
• 0.25 Teaspoon (tsp) dried oregano
• 0.25 Teaspoon (tsp) cayenne pepper, ground
• 2 Tablespoons (tbsp) unsalted butter, melted
• 1 Tablespoon (tbsp) olive oil
• 6 6 Ounces (oz) red snapper fillets
• 1 Pinch salt, to taste
• 1 Tablespoon (tbsp) fresh lemon juice
• 1 Tablespoon (tbsp) fresh parsley, minced

Steps

1. Prepare the Spice Mix: On a large piece of wax paper, combine paprika, black pepper, thyme, basil, garlic powder, onion powder, oregano, and cayenne pepper. Mix well.
2. Infuse the Butter: In a small saucepan over medium heat, melt the butter with olive oil. Add the minced parsley and lemon juice to the butter-oil mixture for an aromatic infusion.
3. Season the Fish: Brush both sides of the red snapper fillets with the herb-infused butter-oil mixture, reserving some for later. Coat both sides of the fillets generously with the prepared spice mix.
4. Heat the Skillet: Preheat a large cast iron skillet over high heat until a drop of water sizzles upon contact.
5. Cook the Fish: Drizzle half of the remaining butter-oil mixture on one side of the fish fillets. Place the fillets butter-side down in the hot skillet. Cook until deeply browned, about 5 minutes. Drizzle the remaining butter-oil mixture over the fillets and flip them over. Cook for another 5 minutes, or until the fish is browned and flakes easily with a fork.
6. Finish and Serve: Season the cooked fillets with salt to taste. Serve immediately, garnished with a sprinkle of fresh parsley and a wedge of lemon for an extra burst of freshness. Enjoy your Spicy Cajun Red Snapper with Herb-Infused Butter!

Enjoy your homemade Spicy Cajun Red Snapper with Herb-Infused Butter!