Spicy Creamy Chicken and Shrimp Linguine

Recipe Collection: Dinner

Spicy Chicken and Shrimp Linguine Delight is a mouthwatering Italian-American dish that combines tender grilled chicken and juicy shrimp in a luscious wine-infused sauce. This non-vegetarian recipe is perfect for those who love a kick of spice and is ideal for special occasions.

With its bold flavor profile, this dish is versatile enough to be served for a cozy family dinner or an elegant gathering. Pair it with a fresh salad or garlic bread for a complete meal.

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Overview

This Spicy Creamy Chicken and Shrimp Linguine is a delightful fusion of flavors, combining tender grilled chicken and succulent shrimp with a rich, creamy wine sauce. Perfect for a special dinner, this dish brings the taste of a gourmet restaurant to your home kitchen.

Diet Type

Non-Vegetarian

Allergies

Dairy, Shellfish, Gluten

Cuisine

Italian-American

Serving Size: 4

Cooking Time: 65 minutes

Ingredients

• 1 Tablespoon (tbsp) garlic powder
• 0.25 Teaspoon (tsp) poultry seasoning
• 1 Pinch cayenne pepper, to taste
• 0.125 Teaspoon (tsp) white pepper, ground
• 0.125 Teaspoon (tsp) onion powder
• 2 Tablespoons (tbsp) butter
• 1 Cup heavy cream
• 0.5 Cup milk
• 1 Pound (lb) linguine pasta
• 1 Tablespoon (tbsp) olive oil
• 0.5 Cup white wine
• 4 Skinless, boneless chicken breasts
• 8 Ounces (oz) shrimp
• 3 Tablespoons (tbsp) Romano cheese, grated

Steps

1. Mix together garlic powder, poultry seasoning, cayenne pepper, white pepper, and onion powder in a small bowl. Divide the spice mixture in half.
2. Melt butter over low heat in a small skillet. Slowly stir in cream, milk, and half of the spice mixture. Continue cooking over low heat, stirring frequently, until slightly reduced and thickened to desired sauce consistency. Remove from heat and set aside.
3. Preheat a grill to high heat.
4. Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, about 8 to 10 minutes. Drain and set aside.
5. Heat olive oil over medium-high heat in a large skillet. Carefully stir in wine and the remaining spice mixture. Place chicken breasts in the skillet and cook until no longer pink in the center and juices run clear, about 16 to 20 minutes. Remove from heat and set aside.
6. Lightly oil the grill grate. Cook shrimp on the preheated grill until slightly opaque, about 3 to 4 minutes.
7. Serve each chicken breast on a bed of linguine topped with grilled shrimp. Ladle generously with cream sauce. Garnish with Romano cheese.

Enjoy your homemade Spicy Creamy Chicken and Shrimp Linguine!