Spicy Mexican Beef and Corn Casserole

Recipe Collection: Dinner

Spicy Mexican Beef and Corn Casserole brings bold flavors to your table with a hearty dish that combines seasoned ground beef, fire-roasted corn, and a kick of taco sauce. This non-vegetarian, Mexican-American recipe is perfect for busy weeknights, offering a satisfying meal in just 40 minutes. The melted cheese on top adds a rich, gooey texture that pairs beautifully with fresh avocado and a dash of hot sauce for those who crave a little heat.

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Overview

This Cheesy Mexican Beef Casserole is a delightful twist on classic comfort food, combining the rich flavors of seasoned beef, fire-roasted corn, and tangy taco sauce. Topped with a generous layer of melted cheese, this dish is perfect for a family dinner that’s both quick and satisfying. Serve it with fresh avocado and a splash of hot sauce for an extra kick.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

Mexican-American

Serving Size: 6

Cooking Time: 40 minutes

Ingredients

• 1 Pound (lb) beef, ground
• 1 Medium onion, minced
• 1 Stalk celery, minced
• 8 Ounces (oz) egg noodles
• 15 Ounces (oz) can chili, packaged
• 14.5 Ounces (oz) can tomatoes, peeled
• 15 Ounces (oz) can whole kernel corn, drained
• 0.25 Cups (cup) taco sauce
• 1 Ounce (oz) package taco seasoning mix
• 0.5 Cups (cup) cheese blend, shredded
• 1 Whole avocado, sliced (optional)
• 1 Pinch hot sauce, to taste (optional)

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium heat, sauté the ground beef, onion, and celery for about 10 minutes, or until the beef is browned and the onion is tender. Drain any excess fat and set aside.
3. In a separate saucepan, cook the egg noodles according to the package directions. Once cooked, drain and return them to the saucepan.
4. Add the beef mixture, chili, diced tomatoes, corn, taco sauce, and taco seasoning mix to the noodles. Stir well to combine all ingredients.
5. Transfer the mixture into a 10x15-inch baking dish. Sprinkle the shredded Mexican cheese blend evenly over the top.
6. Bake in the preheated oven for about 20 minutes, or until the casserole is thoroughly heated and the cheese is melted and bubbly.
7. Remove from the oven and let it cool slightly before serving. Garnish with sliced avocado and a few dashes of hot sauce if desired.

Enjoy your homemade Spicy Mexican Beef and Corn Casserole!