Spicy Shrimp Alfredo with Portobello Mushrooms

Recipe Collection: Dinner

Spicy Shrimp Alfredo with Portobello Mushrooms is a perfect pescatarian dish that combines tender shrimp and earthy portobello mushrooms in a rich Alfredo sauce. This Italian-inspired recipe is not only delicious but also easy to prepare, making it ideal for weeknight meals or special occasions. The flavor profile is a delightful mix of spice from cayenne pepper and the sweetness of red bell peppers, making it versatile for pasta lovers. Enjoy it as a main course or pair it with a fresh salad for a complete meal.

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Overview

This delightful dish combines succulent shrimp with a creamy Alfredo sauce, enhanced by the earthy flavors of portobello mushrooms and the vibrant color of red bell peppers. Perfect for a cozy dinner, this recipe brings a touch of elegance to your table with minimal effort.

Diet Type

Pescatarian

Allergies

Dairy, Shellfish

Cuisine

Italian

Serving Size: 6

Cooking Time: 50 minutes

Ingredients

• 12 Ounces (oz) penne pasta
• 0.25 Cups butter
• 2 Tablespoons (tbsp) extra-virgin olive oil
• 1 Medium onion, minced
• 2 Whole garlic cloves, minced
• 1 Whole red bell pepper, minced
• 0.5 Pounds (lb) portobello mushrooms, minced
• 1 Pound (lb) medium shrimp, peeled
• 15 Ounces (oz) jar Alfredo sauce
• 0.5 Cups Romano cheese, grated
• 0.5 Cups cream
• 1 Teaspoon (tsp) cayenne pepper, seasoned
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 0.25 Cups parsley, minced

Steps

1. Bring a large pot of lightly salted water to a boil. Add the penne pasta and cook for 8 to 10 minutes or until al dente. Drain and set aside.
2. In a saucepan over medium heat, melt the butter with the olive oil. Add the minced onion and cook until softened and translucent, about 2 minutes.
3. Stir in the minced garlic, minced red bell pepper, and minced portobello mushrooms. Cook over medium-high heat until the vegetables are soft, about 2 more minutes.
4. Add the shrimp to the pan and cook until they are firm and pink.
5. Pour in the Alfredo sauce, grated Romano cheese, and cream. Bring the mixture to a simmer, stirring constantly until thickened, about 5 minutes.
6. Season the sauce with seasoned cayenne pepper, salt, and pepper to taste.
7. Stir the drained pasta into the sauce, ensuring it is well coated.
8. Serve the dish hot, garnished with minced parsley. Enjoy your Spicy Shrimp Alfredo with Portobello Mushrooms!

Enjoy your Spicy Shrimp Alfredo with Portobello Mushrooms!