Spicy Tomato Vegetable Curry

Recipe Collection: Dinner

Flavorful Spicy Tomato Vegetable Curry elevates your weeknight dinners with a vegetarian Indian dish bursting with vibrant flavors and textures. This quick and easy recipe is perfect for those seeking a wholesome meal, featuring aromatic spices and colorful vegetables. The curry's rich tomato base and fragrant spices create a warm, comforting dish that pairs beautifully with rice or a fresh salad. Ideal for meal prep, this recipe is free from common allergens, making it a safe choice for everyone.

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Overview

This Spicy Tomato Vegetable Curry is a quick and easy dish perfect for a flavorful weeknight dinner. Packed with vibrant vegetables and aromatic spices, it's a delightful meal to serve with rice and a fresh salad.

Diet Type

Vegetarian

Allergies

None

Cuisine

Indian

Serving Size: 5

Cooking Time: 35 minutes

Ingredients

• 1 Tablespoon (tbsp) olive oil
• 1 Medium onion, minced
• 2 Whole garlic cloves, minced
• 2.5 Tablespoons (tbsp) curry powder
• 2 Tablespoons (tbsp) tomato paste
• 1 14.5 Ounces (oz) can diced tomatoes
• 1 Cube vegetable bouillon, packaged
• 10 Ounces (oz) frozen mixed vegetables, packaged
• 1.5 Cups water
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 2 Tablespoons (tbsp) fresh cilantro, minced

Steps

1. In a large saucepan over medium-high heat, add the olive oil. Sauté the minced onion and minced garlic until golden brown.
2. Stir in the curry powder and tomato paste, cooking for 2 to 3 minutes to release the flavors.
3. Add the diced tomatoes, vegetable bouillon, frozen mixed vegetables, and water. Season with salt and pepper to taste.
4. Cook the mixture for approximately 30 minutes, or until the vegetables are tender and cooked through.
5. Before serving, sprinkle the curry with fresh minced cilantro for a burst of freshness. Enjoy your Spicy Tomato Vegetable Curry with rice and a side salad.

Enjoy your homemade Spicy Tomato Vegetable Curry!