Taco Beef and Bean Soup

Recipe Collection: Dinner

Taco Beef and Bean Delight Soup warms up your table with the vibrant flavors of Mexican cuisine. This non-vegetarian dish features tender ground beef, hearty pinto beans, and sweet corn, all simmered in a rich tomato base with taco seasoning. Perfect for busy weeknights or unexpected guests, this soup is versatile enough to be topped with cheese, corn chips, sour cream, and olives for added texture and flavor.

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Overview

This Savory Taco Beef Soup is a quick and easy dish perfect for unexpected company. Packed with flavors from taco seasoning, it combines ground beef, pinto beans, and corn for a hearty meal. Top it with cheese, corn chips, sour cream, and olives for an extra touch of deliciousness.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

Mexican

Serving Size: 8

Cooking Time: 30 minutes

Ingredients

• 2 Pounds (lb) ground beef, ground
• 1 Medium onion, minced
• 10.75 Ounces (oz) can tomato puree
• 15 Ounces (oz) can tomato sauce
• 1 Cup water
• 15 Ounces (oz) can pinto beans, drained
• 15 Ounces (oz) can whole kernel corn, drained
• 1.25 Ounces (oz) package taco seasoning mix

Steps

1. In a medium stock pot, brown the ground beef, ground and onion, minced over medium heat for about 10 minutes. Drain the grease if necessary.
2. Add the tomato puree, tomato sauce, water, drained pinto beans, drained corn, and taco seasoning mix to the pot.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
4. Serve hot, topped with cheese, corn chips, sour cream, and olives if desired. Enjoy your savory taco beef soup!

Enjoy your Taco Beef and Bean Delight Soup!