Taco Fiesta Beef Soup

Recipe Collection: Dinner

Taco Fiesta Beef Soup warms up your day with a vibrant and hearty dish that brings the flavors of Mexico right to your table. This non-vegetarian recipe features lean ground beef, beans, and corn, all simmered in a rich tomato base with a kick of taco seasoning. Perfect for a quick weeknight dinner or a cozy gathering, this soup is versatile enough to be customized with your favorite toppings.

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Overview

This Spicy Taco Beef Soup is a hearty and flavorful dish perfect for a quick and satisfying meal. Packed with lean ground beef, beans, and corn, it's seasoned with taco spices for a delicious kick. Ideal for a cozy dinner, this soup is easy to prepare and can be customized to your taste.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

Mexican

Serving Size: 6

Cooking Time: 20 minutes

Ingredients

• 1.25 Pounds (lb) lean ground beef, ground
• 46 Ounces (oz) tomato-vegetable juice cocktail
• 29 Ounces (oz) diced tomatoes
• 15 Ounces (oz) kidney beans, drained
• 15 Ounces (oz) black beans, drained
• 15.25 Ounces (oz) whole kernel corn
• 2 Ounces (oz) packaged taco seasoning mix

Steps

1. In a large stock pot, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
2. Add the tomato-vegetable juice cocktail, diced tomatoes, kidney beans, black beans, corn, and taco seasoning to the pot.
3. Stir the ingredients together and bring the mixture to a simmer.
4. Allow the soup to heat through, stirring occasionally, for about 10 minutes.
5. Serve hot, optionally garnished with shredded cheese and sour cream. Enjoy your Spicy Taco Beef Soup!

Enjoy your homemade Taco Fiesta Beef Soup!