Tangy Barbecue Pulled Pork
Recipe Collection: Dinner
Tangy Barbecue Pulled Pork Delight brings the rich, mouthwatering flavors of a non-vegetarian American classic to your table, perfect for any gathering. This dish features tender, slow-cooked Boston butt roast infused with garlic and spices, complemented by a tangy barbecue sauce that brings a burst of flavor to every bite. Ideal for sandwiches or served alongside coleslaw, this recipe is versatile and satisfying.
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Overview
This savory spiced pulled pork is a simple yet delicious dish that combines the rich flavors of garlic, seasoning salt, and cayenne pepper with a tender Boston butt roast. Slow-cooked to perfection, the pork is then mixed with a tangy barbecue sauce, making it perfect for serving on buns with a side of coleslaw.
Diet Type
Non-Vegetarian
Allergies
None specified
Cuisine
American
Serving Size: 11
Cooking Time: 220 minutes
Ingredients
- 4 Cloves garlic, minced
- 2 Teaspoons (tsp) seasoning salt
- 2 Teaspoons (tsp) black pepper, ground
- 0.125 Tablespoons (tbsp) cayenne pepper
- 6 Pounds (lb) Boston butt roast
- 1 Whole onion, minced
- 3 Cups barbecue sauce
Steps
- Rub the minced garlic, seasoning salt, ground black pepper, and cayenne pepper onto the Boston butt roast.
- Place the seasoned roast in a large Dutch oven and fill halfway with water. Add the minced onion and bring to a rolling boil over high heat.
- Reduce the heat and let it simmer until the meat falls off the bone, approximately 3 to 4 hours, depending on the size of the roast.
- Transfer the hot roast to a serving bowl. Pour in the barbecue sauce and stir until well combined.
- Serve the pulled pork on buns, optionally with coleslaw on the side. Enjoy!
Notes
Timer
Enjoy your homemade Tangy Barbecue Pulled Pork Delight!
