Tomato-Braised Pork Chops with Celery

Recipe Collection: Dinner

Tomato-Braised Pork Chops with Celery bring rich flavors to your table with a comforting American dish perfect for non-vegetarians. This recipe features tender pork chops simmered in a luscious tomato sauce, complemented by aromatic garlic and crisp celery. Ideal for pairing with pasta or fresh mushrooms, this meal is versatile and satisfying.

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Overview

This dish combines tender pork chops with a rich tomato-based sauce, enhanced by the subtle flavors of garlic and celery. Perfectly paired with hot cooked pasta and fresh sliced mushrooms, this comforting meal is sure to satisfy your taste buds.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 4

Cooking Time: 120 minutes

Ingredients

• 4 Pork chops
• 1 Pinch garlic salt
• 1 Tablespoon (tbsp) vegetable oil
• 1 Onion, minced
• 2 Stalks celery, sliced
• 12 Ounces (oz) tomato paste
• 15 Ounces (oz) can tomato sauce
• 3 Cups water

Steps

1. Season the pork chops with garlic salt to taste.
2. In a large skillet, heat the vegetable oil over medium-high heat. Add the pork chops and brown them in the oil for about 4 to 6 minutes on each side. Remove the chops from the skillet and set aside.
3. In the same skillet, sauté the minced onion and sliced celery until they become translucent.
4. Add the tomato paste to the skillet and stir until the mixture is bubbling.
5. Pour in the tomato sauce and continue to stir until it bubbles.
6. Add water to thin the sauce to your desired consistency.
7. Return the pork chops to the skillet, reduce the heat to very low, and let them simmer until the meat is very tender and the sauce thickens, about 1 1/2 to 2 hours. Add more water as needed to maintain the sauce consistency.

Enjoy your homemade Tomato-Braised Pork Chops with Celery!