Butternut Squash Noodle

Butternut Squash Noodle, a vegetarian dish that transforms traditional pasta into a healthy, gluten-free alternative. This Italian-inspired recipe features sweet, roasted butternut squash noodles, perfectly complemented by a kick of red pepper flakes and savory Parmesan cheese. Ideal for quick weeknight dinners, this dish is not only delicious but also packed with nutrients, making it a wholesome choice for your meal prep.

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Recipe Collection: Dinner

Serving Size: 4

Cooking Time: 30 minutes

Overview

This Spicy Roasted Butternut Squash Noodles recipe is a delightful twist on traditional pasta dishes. With a few simple ingredients, you can create a flavorful and comforting meal that highlights the natural sweetness of butternut squash. Perfect for a quick and easy dinner, this dish is sure to impress with its simplicity and taste.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Italian

Ingredients

• 2 Tablespoons (tbsp) olive oil
• 1 Teaspoon (tsp) black pepper, ground
• 0.5 Teaspoon (tsp) red pepper flakes
• 0.5 Cup Parmesan cheese, grated
• 1 Bunch parsley, minced
• 1 Large butternut squash, julienned

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the julienned butternut squash with olive oil, ground black pepper, and red pepper flakes until evenly coated.
3. Spread the squash noodles on a baking sheet in a single layer.
4. Roast in the preheated oven for 20 minutes, or until the noodles are tender and slightly caramelized.
5. Remove from the oven and transfer to a serving dish.
6. Sprinkle the roasted noodles with grated Parmesan cheese and minced parsley.
7. Serve immediately and enjoy your Spicy Roasted Butternut Squash Noodles!