Zesty Chicken Tortilla Soup with Fresh Salsa

Recipe Collection: Dinner

Flavorful Chicken Tortilla Soup with Fresh Salsa is a non-vegetarian Mexican dish that combines tender chicken, vibrant salsa, and crispy tortilla chips for a satisfying meal. This soup is perfect for cozy nights, bursting with fresh ingredients and a hint of spice. With its rich flavor profile, this soup is versatile enough to be served as a main dish or a hearty starter. Top it with cheese, sour cream, and avocado for an extra layer of taste.

Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious meal!

Overview

This Zesty Chicken Tortilla Soup is a delightful blend of tender chicken, vibrant salsa, and crispy tortilla chips, all simmered to perfection. Enhanced with fresh ingredients and a touch of spice, this soup is perfect for a cozy meal. Garnish with cheese, sour cream, and fresh avocado for an irresistible finish.

Diet Type

Non-Vegetarian

Allergies

Dairy

Cuisine

Mexican

Serving Size: 4

Cooking Time: 45 minutes

Ingredients

• 1 Teaspoon (tsp) olive oil
• 2 Skinless, boneless chicken thighs, cubed
• 2 Cloves garlic, minced
• 0.5 Teaspoon (tsp) cumin, ground
• 6 Cups chicken broth
• 1 Cup frozen corn kernels
• 1 Cup yellow onion, minced
• 1 Cup medium chunky salsa
• 1 Tablespoon (tbsp) fresh lime juice
• 0.5 Teaspoon (tsp) chili powder
• 8 Ounces (oz) corn tortilla chips
• 0.5 Cup Monterey Jack cheese, shredded (Optional)
• 0.5 Cup sour cream (Optional)
• 1 Avocado, sliced (Optional)
• 1 Bunch fresh cilantro, torn (Optional)

Steps

1. Heat the olive oil in a large pot over medium heat. Add the chicken thighs and cook until browned, about 5 minutes. Stir in the minced garlic and ground cumin, cooking until fragrant, about 1 minute.
2. Pour in the chicken broth, and add the corn, onion, salsa, lime juice, and chili powder. Bring the mixture to a boil, then reduce the heat to low. Simmer the soup for 20 to 30 minutes, allowing the flavors to meld.
3. While the soup simmers, prepare the tortilla chips. For a homemade touch, cut corn tortillas into strips and fry them until crispy. Season with a pinch of jalapeño salt and a squeeze of lime juice.
4. To serve, break up the tortilla chips into individual bowls. Ladle the hot soup over the chips. Top each serving with shredded Monterey Jack cheese, a dollop of sour cream, and slices of avocado. Garnish with fresh cilantro for an added burst of flavor.
5. Enjoy your Zesty Chicken Tortilla Soup with Fresh Salsa, a comforting and flavorful dish that will warm your soul.

Enjoy your homemade Zesty Chicken Tortilla Soup with Fresh Salsa!