Citrus Grilled Chicken Recipe
Recipe Collection: Dinner
Citrus Grilled Chicken, a perfect choice for non-vegetarians seeking a quick, healthy meal. This American cuisine recipe features a tantalizing blend of lime, orange, and spices, creating a juicy, tender chicken that’s ideal for salads, wraps, or as a main dish. With no specified allergies, it’s a versatile option for any gathering.
Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving. Elevate your meal prep today with easyChef Pro!
Overview
This grilled chicken recipe is perfect for busy individuals seeking a quick, healthy, and flavorful meal. It's versatile enough to be used in various dishes, and the leftovers are great for salads and casseroles.
Diet Type
Non-Vegetarian
Allergies
None specified
Cuisine
American
Serving Size: 6
Cooking Time: 65 minutes
Ingredients
- 1 Whole lime, juiced
- 1 Tablespoon (tbsp) red wine vinegar
- 0.25 Cups orange juice
- 0.5 Cups white wine
- 0.25 Cups honey
- 1.5 Teaspoons (tsp) salt
- 1 Teaspoon (tsp) pepper
- 0.5 Teaspoon (tsp) chipotle chile powder
- 1.5 Teaspoons (tsp) onion powder
- 1.5 Teaspoons (tsp) garlic powder
- 1 Tablespoon (tbsp) paprika
- 1 Tablespoon (tbsp) chili powder
- 0.25 Teaspoon (tsp) ground cinnamon
- 0.25 Teaspoon (tsp) dried oregano
- 0.5 Teaspoon (tsp) ground cumin
- 1 Teaspoon (tsp) ground ginger
- 1 Pinch red pepper flakes
- 1 Pinch cayenne pepper
- 3 Tablespoons (tbsp) olive oil
- 6 Skinless, boneless chicken breasts, tenderized
Steps
- In a bowl, whisk together lime juice, red wine vinegar, orange juice, white wine, and honey until the honey dissolves.
- Add salt, pepper, chipotle chile powder, onion powder, garlic powder, paprika, chili powder, cinnamon, oregano, cumin, ginger, red pepper flakes, cayenne, and olive oil to the mixture. Whisk to combine.
- Place the chicken breasts in a resealable plastic bag and pour in the marinade. Seal the bag and coat the chicken well. Marinate in the refrigerator for at least 30 minutes, or up to 2 days.
- Preheat an outdoor grill to medium heat and lightly oil the grate.
- Remove the chicken from the marinade, shaking off any excess. Discard the remaining marinade.
- Grill the chicken for approximately 5 to 7 minutes per side, or until the juices run clear and there is no pink in the meat.
- Serve hot and enjoy your flavorful grilled chicken!
Notes
Timer
Enjoy your homemade Citrus Grilled Chicken!