Grilled Halibut with Herb Marinade

Recipe Collection: Dinner

Grilled Halibut with Herb Marinade is a pescatarian-friendly dish that’s perfect for summer grilling. This American cuisine recipe features tender halibut fillets marinated in zesty lime juice and aromatic herbs, creating a fresh and savory taste. Pair it with a fruity pineapple or mango salsa for an extra burst of flavor.

This versatile dish is ideal for weeknight dinners or special occasions, and it’s easy to prepare in just 20 minutes. Access this recipe and more through your easyChef Pro cookbook, where you can create a convenient shopping list for the lowest cost per serving.

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Overview

This Grilled Halibut recipe features fillets marinated in lime juice and herbs, offering a simple yet delicious dish perfect for any occasion. Pair it with pineapple or mango salsa for a refreshing finish.

Diet Type

Pescatarian

Allergies

Fish

Cuisine

American

Serving Size: 6

Cooking Time: 20 minutes

Ingredients

• 6 6 Ounces (oz) halibut fillets, marinated
• 2 Tablespoons (tbsp) olive oil
• 2 Tablespoons (tbsp) fresh lime juice
• 0.5 Teaspoons (tsp) dried thyme
• 0.5 Teaspoons (tsp) dried basil
• 0.25 Teaspoons (tsp) dried oregano
• 0.125 Teaspoons (tsp) dried rosemary

Steps

1. Place halibut fillets in a shallow baking dish. In a bowl, whisk together olive oil, lime juice, thyme, basil, oregano, and rosemary. Pour marinade over fish, cover, and refrigerate for 2 to 4 hours.
2. Preheat grill to medium heat. Adjust grate height to between 4 and 6 inches from the heat source.
3. Lightly oil the grill grate. Remove halibut from the dish and discard the marinade. Cook for 5 minutes per side, or until the fish can be easily flaked with a fork.

Enjoy your flavorful Grilled Halibut with your choice of salsa!